Making butter the modern way

Question: Can one use an old-fashioned egg beater in a jar or bowl to
churn butter out of cream if one just turns it slowly? What about food processor or blender on the lowest setting? I would like some way to have my grandkids do this for summer fun but do not want to buy an antique. I want to use an inexpensive way. -- Nancy Parker

Answer: A recipe for butter churned in a food processor is available here.
Scroll down the page to "churning" for directions. Good luck!