SR.com Blogs | The Fresh Sheet

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Bumble Bar takes the spotlight

Rachael Ray has featured a second Spokane-made treat as her "Snack of the Day." ( Full post )

Luna's Delice

I was wrong � so deliciously wrong � about Luna�s delice. ( Full post )

Canning horrors

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Birthdays

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Just American (Mini) Desserts

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Cooks who won't share

A member of the Spokesman-Review reader food panel once told me about a woman he encountered at a potluck. ( Full post )

Party fare

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Kitchen collections galore

Donna Lee began collecting vintage scales 34 years ago when she found one at a flea market in Paris. Her collection now includes a scale she got from her grandparents� home that�s used to measure eggs. Place a single egg on the metal tray and a window springs up and down until it rests on the word small, medium, large or extra large, depending on the egg�s weight. Brian Plonka/The Spokesman-Review ( Full post )

The dinner routine

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Nacho contest winners

Last year's runner-up in the Inland Northwest Ultimate Healthy Nacho Recipe contest used the off-season to tweak his recipe for a first-place finish this weekend. ( Full post )

Gonzaga Honey

Students in the Comprehensive Leardship Program found a tasty way to support the farmers in Zambezi, Zambia after studying there last summer. ( Full post )

Luna serving morning pastries

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Make it yourself

If you've ever considered making your own pasta, don't miss Jim Kershner's story in Wednesday's food section. ( Full post )

Contest confusion...

My apologies to those who were confused by a previous post about the upcoming Washington State Sugar Artist cake and confectionary show. ( Full post )

Hot and Sour Chicken Soup

Say goodbye to chicken soup season (finally!) with this recipe for Hot and Sour Soup from a Newsday story. ( Full post )

A new Taste of Home

Fans of "Taste of Home" magazine will want to check out the new "Healthy Cooking" magazine. ( Full post )

Michael Pollan in my kitchen

I finished reading Michael Pollan's latest book over the weekend. ( Full post )

Decorating Contest

Whether you�re a beginning cake decorator, or your creations could rival the jaw-dropping designs on the Food Network�s Ace of Cakes, here�s an event to pencil into the calendar. ( Full post )

Gluten-free

The centerpiece story in tomorrow's food section is all about Petit Chat Bakery, which has been growing in no small part due to the gluten-free goodies they offer. ( Full post )